I.P.S. onderzoekprogramma / Instituut voor Pluimveeonderzoek 'Het Spelderholt'European table of energy values for poultry feedstuffs / [W.M.M.A. Janssen ... et al.]The T.D.T.-pouch : a new method for the determination of the heat-resistance of microorganisms / by B. Erdtsieck and R. BeumerBerichten uit de kippenren : orgaan van de personeelsvereniging "Het Spelderholt"Evaluatie van het gebruik van de driehoeksmethode in de sensorische analyse vanuit psychologisch oogpunt / J.E.R. FrijtersWaarnemingen over verschillen in gevoeligheid voor de ziekte van Gumboro / U. HayeComparative study of hemoglobin content and packed cell volume in two breeds of fowl / G. Beuving, G.P. TeunisSelective media for psychotrophic spoilage bacteria of fresh poultry / A.W. BrantThe influence of shell characteristics on fertility and hatchability of turkey eggs / D.A. EhlhardtThe " total quality" concept / B. ErdtsieckHygiëne bij de winning, het transport en de opslag van grondstoffen / A.R. Gerrits en R.W.A.W. MulderDevelopments in the poultry slaughtering process / A.R. GerritsEvaluation of a texture profile for cooked chicken breast meat by principal component analysis / J.E.R. FrijtersSensory evaluation : a link between food research and food acceptance research! / J.E.R. FrijtersThe intestinal absorption of animo acids and peptides with special reference to the domestic fowl : a literature review / C.A. KanAccumulation of organochlorine insecticides in poultry / C.A. Kan and L.G.M.Th. TuinstraKunstmatige inseminatie en spermaonderzoek / U. HayeHeat resistance of Streptococcus faecalis var. zymogenes in egg products / R.W.A.W. Mulder, R.R. Beumer, B. ErdtsieckEffect of cooling eggs after laying on their hatchability / by M.H. ElJack and R.S. KaltofenSome factors affecting mass candling performances of eggs / by A. Oosterwoud, J.E.R. Frijters and C. DavidsEvaluation of a texture profile for cooked chicken breast meat by principal component analysis / J.E.R. FrijtersDe fysiologie van de stress in relatie tot welzijn = Physiology of stress in relation to animal welfare / G. BeuvingEffect on performance of a low level mixture of organochlorine insecticides in broiler breeder feed ; Acculmulation and excretion of certain organochlorine insecticides in broiler breeder hens / C.A. Kan and L.G.M.Th TuinstraOnderzoekprogramma / Instituut voor Pluimveeonderzoek 'Het Spelderholt' ; [door] A. R. KuitEffect of stressing factors on corticosterone levels in the plasma of laying hens / G. Beuving and G.M.A. VonderSecond laying cycle effects of a mixture of organochlorine insecticides on broiler breeder hens ; Accumulation and depletion of some organochlorine pesticides in broiler breeder hens during the second laying cycle / C.A. Kan and J.C. Jonker-den RooyenAccumulation and depletion of some organochlorine pesticides in high-producing laying hens / C.A. Kan and J.C. Jonker-den RooyenEstimating calcium in mechanically deboned poultry meat by oxidimetry and atomic absorption spectrophotometry / A.C. Germs and H. SteunenbergDe bepaling van het lipoid-P2O5(eigeel) gehalte in slasaus en mayonaise : een nieuwe isolatiemethode voor het fosfolipoid / A.C. GermsPossible influence of sex and embryonic content on accumulation of some organochlorine pesticides in broilers / C.A. Kan ... [et al.]Accumulation of organochlorine pesticides in poultry : a review / C.A. KanA critical analysis of the odour unit number and its use / J.E.R. FrijtersCross-contamination during the scalding and plucking of broilers / R. W. A. W. Mulder, L. W. J. Dorresteijn and J. van der BroekSensorisch onderzoek nu en in de nabije toekomst = The sensory study of foods, at present and in the near future / door J. E. R. FrijtersHygiene beim Brühen von Schlachtgeflüüeügel = Hygiene during the scalding process of broilers / R. W. A. W. Mulder und L. W. J. DorresteijnRückstäende von Antibiotika in Muskulatur und Organen von Schlachtgeflüegel : II. Rückstände von Chlortetracyclin (CTC) nach Verabreichung mit dem Futter (0-275 ppm) während der Mastperiode = Antibiotic residues in muscles and organs of broilers : II. Residues of chlortetracyclin after administration in the feed (0-275 ppm) during 42 days / R. W. A. W. Mulder und M. C. van der Hulst-van ArkelKühlung von 'sub-scald' Schlachtflüegel = Chilling of 'sub-scald' poultry / C.H. Veerkamp und G.J.P. HofmansComparison of storage time-temperature effects on sensory and hedonic attributes of frozen and deep-frozen chickens / J.E.R. Frijters and S. C. C. Beumer-StofferA comparative study with pigs, poultry and rats of the amino acid digestibility of diets containing crude protein with diverging digestibilities / P. Slump ... [et al.]Bewaring van broedeieren bij zeer warm weer = Storage of hatching eggs under hot climatic conditions / R.S. Kaltofen
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International symposium on clinical chemistry and chemical toxicology of metals : Monaco, 2-5 maart 1977 / C. A. KanIII IUPAC International symposium on mycotoxins in foodstuffs : 16-18 September 1976 te Parijs / C. A. KanShort-term balance studies of some organochlorine pesticides in poultry : conference on xeno-biotics, Praque, September 1977 / C. A. KanFatty liver syndrome in laying hens : an attempt to review / A. Meijering ; Ministry of Agriculture and FisheriesRapport van de Werkgroep Konijnenfokkerij, ingesteld door de Coördinatiecommissie Fokkerijonderzoek van de NRLO / E.W. Brascamp ... [et al.]