Spelderholt mededeling
The T.D.T.-pouch : a new method for the determination of the heat-resistance of microorganisms / by B. Erdtsieck and R. BeumerGizzard erosion, meat flavour and vitamin E in broilers / W.M.M.A. Janssen and A.C. GermsEvaluatie van het gebruik van de driehoeksmethode in de sensorische analyse vanuit psychologisch oogpunt / J.E.R. FrijtersDwergmoederdieren en het broedeigewicht / J.H. van Middelkoop en A. ZegwaardThermoneutral zone of laying hens kept in batteries / A.J.H. van Es ... [et al.]De parelhoenderteelt in Frankrijk / A.R. KuitSelectie op schaalkwaliteit / W.F. van TijenThe consequences of selection for shell quality in poultry / W.F. van TijenWaarnemingen over verschillen in gevoeligheid voor de ziekte van Gumboro / U. HayeThe formation of free fatty acid in whole egg powder during storage / A.C. GermsComparative study of hemoglobin content and packed cell volume in two breeds of fowl / G. Beuving, G.P. TeunisSelective media for psychotrophic spoilage bacteria of fresh poultry / A.W. BrantThe influence of shell characteristics on fertility and hatchability of turkey eggs / D.A. EhlhardtThe " total quality" concept / B. ErdtsieckHygiëne bij de winning, het transport en de opslag van grondstoffen / A.R. Gerrits en R.W.A.W. MulderDevelopments in the poultry slaughtering process / A.R. GerritsEvaluation of a texture profile for cooked chicken breast meat by principal component analysis / J.E.R. FrijtersSensory evaluation : a link between food research and food acceptance research! / J.E.R. FrijtersThe intestinal absorption of animo acids and peptides with special reference to the domestic fowl : a literature review / C.A. KanAccumulation of organochlorine insecticides in poultry / C.A. Kan and L.G.M.Th. TuinstraYields of producing, processing and consuming broilers / C.H. VeerkampHet broeiplukken van pluimvee / door C.H. VeerkampMechanisatie en kwaliteit bij de pluimveeverwerkende industrie / C.H. VeerkampFactors influencing cooling of poultry carcasses / C.H. Veerkamp and G.J.P. HofmansInfluence of varying residence-time distribution on activation of microorganisms during pasteurization of egg products / C.H. Veerkamp, A.J.M. Romijn and J.C. PolThe estimation of urinary nitrogen and faecal nitrogen in poultry excreta/ K. Terpstra en N. de HartKunstmatige inseminatie en spermaonderzoek / U. HayeMicrobiological aspects of water-cooling on poultry carcasses / R.W.A.W. Mulder en C.H. VeerkampHet koelen van pluimvee / G.J.P. HofmansThe microbiological shelf life of vacuum packed broiled chickens / R.W.A.W. Mulder en A.R. GerritsImprovements in poultry slaughterhouse hygiene as a result of cleaning before cooling / R.W.A.W. Mulder en C.H. VeerkampMicrobiological shelf lift of vacuum smoked chickens / R.W.A.W. MulderHeat resistance of Streptococcus faecalis var. zymogenes in egg products / R.W.A.W. Mulder, R.R. Beumer, B. ErdtsieckVacuum-cooling of broiler carcasses / G.J.P. Hofmans en C.H. VeerkampRadiation inactivation of Salmonella panama and Escherichia coli K12 present on deepfrozen poultry carcasses / R.W.A.W. MulderEffect of cooling eggs after laying on their hatchability / by M.H. ElJack and R.S. KaltofenSome factors affecting mass candling performances of eggs / by A. Oosterwoud, J.E.R. Frijters and C. DavidsPoultry: the metabolizable energy of feedstuffs / W.M.M.A. Janssen, J. Waanders and K. TerpstraDie Bestimmung der "Verdaulichkeit " von aminosäuren für Geflügel / K. TerpstraThe availability of metabolizable energy corrected for N-equilibrium / C.W. Scheele
isPartOf
mainEntity
Spelderholt mededeling
about
author
inLanguage
mainEntityOfPage
name
Spelderholt mededeling
publication
sameAs
label
Spelderholt mededeling