Effect of the molecular weight of [kappa]-carrageenan on the retardation of fat separation in evaporated milk / Th.H.M. Snoeren, J. Koops and D. Westerbeek
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Effect of the molecular weight of [kappa]-carrageenan on the retardation of fat separation in evaporated milk / Th.H.M. Snoeren, J. Koops and D. Westerbeek
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Overdr. uit : Neth. milk and dairy journal, 1976 (30)
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Effect of the molecular weight ...... separation in evaporated milk
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Effect of the molecular weight ...... en, J. Koops and D. Westerbeek