Restaurant De Kas Amsterdam : plant to plate / text: Jos Timmer, Wim de Beer, Anna Lambert ; recipes: Jos Timmer ; editor: Kirsten Verhagen ; photography: Rinze Vegelien, Arjen Poort, David Esser, Today’s Brew, Remko Kraaijeveld (page 182), Rob van Dam (page 232) ; recipe translation [from the Dutch]: Danny Guinan ; editor: Trijnie Duut

Restaurant De Kas Amsterdam : plant to plate / text: Jos Timmer, Wim de Beer, Anna Lambert ; recipes: Jos Timmer ; editor: Kirsten Verhagen ; photography: Rinze Vegelien, Arjen Poort, David Esser, Today’s Brew, Remko Kraaijeveld (page 182), Rob van Dam (page 232) ; recipe translation [from the Dutch]: Danny Guinan ; editor: Trijnie Duut