Quantitative methods for differentiation of vegetable and animal proteins in foods II / [samenstellers: W.J. Olsman, H.L. Elenbaas en W. de Groot ; verantwoordelijk/projektleider: H.L. Elenbaas]
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Quantitative methods for differentiation of vegetable and animal proteins in foods II / [samenstellers: W.J. Olsman, H.L. Elenbaas en W. de Groot ; verantwoordelijk/projektleider: H.L. Elenbaas]
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Pr.nr. 505.7010. - Projekt: On ...... alen van vleesvreemde eiwitten
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Quantitative methods for differentiation of vegetable and animal proteins in foods II
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Quantitative methods for diffe ...... /projektleider: H.L. Elenbaas]