The Gerber method : its suitability for determining the fat content of egg products / [by] A.C. Germs
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The Gerber method : its suitability for determining the fat content of egg products / [by] A.C. Germs
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Sonderdr.: Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung 151(1973), S 95-102
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The Gerber method : its suitability for determining the fat content of egg products
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The Gerber method : its suitab ...... egg products / [by] A.C. Germs