Morr, C.V., W. Hoffmann, W. Buchheim. "Use of applied air pressure to improve the baking properties of whey protein isolates in angel food cakes." LWT-Food Science and Technology (2003).
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used
Morr, C.V., W. Hoffmann, W. Buchheim. "Use of applied air pressure to improve the baking properties of whey protein isolates in angel food cakes." LWT-Food Science and Technology (2003).
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identifier
2000106533
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2019-07-24T14:21:28
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title
Morr, C.V., W. Hoffmann, W. Bu ...... Science and Technology (2003).
shortTitle
Morr et al, Applied Air Pressure in Angel Food Cakes (2003)