Zhang, Y.Y., Y. Song, X.S. Hu, X.J. Liao, Y.Y. Ni. "Effects of sugars in batter formula and baking conditions on 5-hydroxymethylfurfural and furfural formation in sponge cake models." Food research International 49/1 (November 2012): 439-445.
Zhang, Y.Y., Y. Song, X.S. Hu, X.J. Liao, Y.Y. Ni. "Effects of sugars in batter formula and baking conditions on 5-hydroxymethylfurfural and furfural formation in sponge cake models." Food research International 49/1 (November 2012): 439-445.
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identifier
2000106532
created
2019-07-24T14:19:01
license
modified
2019-07-24T14:20:15
title
Zhang, Y.Y., Y. Song, X.S. Hu, ...... 49/1 (November 2012): 439-445.
shortTitle
Zhang et al, Effects of Sugars in Batter Formula (2012)