Schwartzkopf-Genswein, K. S., , J. M. Stookey, , A. M. de Passillé, and , J. Rushen. "Comparison of hot-iron and freeze branding on cortisol levels and pain sensitivity in beef cattle." Canadian Journal of Animal Science 77/3 (1997): 369-374.
Schwartzkopf-Genswein, K. S., , J. M. Stookey, , A. M. de Passillé, and , J. Rushen. "Comparison of hot-iron and freeze branding on cortisol levels and pain sensitivity in beef cattle." Canadian Journal of Animal Science 77/3 (1997): 369-374.
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2000105986
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2018-09-25T15:34:05
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title
Schwartzkopf-Genswein, K. S., ...... Science 77/3 (1997): 369-374.
shortTitle
Schwartzkopf-Genswein et al, Branding and Pain Sensitivity in Beef Cattle (1997)