Dodgshun, Graham, et al. Cookery for the Hospitality Industry. Cambridge University Press, 2011. - kg-v1 - modemuze - Netwerk Digitaal Erfgoed

Dodgshun, Graham, et al. Cookery for the Hospitality Industry. Cambridge University Press, 2011.

Dodgshun, Graham, et al. Cookery for the Hospitality Industry. Cambridge University Press, 2011.

http://vocab.getty.edu/aat/source/2000104451

source

sourcePreferred

used

Dodgshun, Graham, et al. Cookery for the Hospitality Industry. Cambridge University Press, 2011.

http://vocab.getty.edu/aat/source/2000104451

license

identifier

2000104451

http://www.w3.org/2001/XMLSchema#string

created

2017-10-05T15:33:08

http://www.w3.org/2001/XMLSchema#dateTime

license

title

Dodgshun, Graham, et al. Cooke ...... bridge University Press, 2011.

http://www.w3.org/2001/XMLSchema#string

shortTitle

Dodgshun, et al.,Cookery for the Hospitality Industry (2011)

http://www.w3.org/2001/XMLSchema#string

inDataset

type

seeAlso

AATSource?find=&logic=AND&note=&sourceid=2000104451

changeNote