Holmes, D. G., J. W. Duersch, and C. A. Ernstrom. "Distribution of Milk Clotting Enzymes Between Curd and Whey and Their Survival During Cheddar Cheese Making." Journal of Dairy Science 60/6 (1977): 862-869.
Holmes, D. G., J. W. Duersch, and C. A. Ernstrom. "Distribution of Milk Clotting Enzymes Between Curd and Whey and Their Survival During Cheddar Cheese Making." Journal of Dairy Science 60/6 (1977): 862-869.
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identifier
2000050865
created
2009-08-21T15:23:12
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modified
2010-02-15T14:45:41
title
Holmes, D. G., J. W. Duersch, ...... Science 60/6 (1977): 862-869.
shortTitle
Holmes, et al, Milk Clotting Enzymes Between Curd and Whey (1977)