Montagne, Prosper. New Larousse Gastronomique: The World's Greatest Cookery Reference Book. Edited by Janet Dunbar. Translated from the French by Nina Froud, Patience Gray, Maud Murdoch, Barbara M. Taylor, and Marion Hunter. London: Hamlyn Publishing Group, 1977.
source
sourcePreferred
Montagne, Prosper. New Larousse Gastronomique: The World's Greatest Cookery Reference Book. Edited by Janet Dunbar. Translated from the French by Nina Froud, Patience Gray, Maud Murdoch, Barbara M. Taylor, and Marion Hunter. London: Hamlyn Publishing Group, 1977.
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identifier
2000028411
created
2001-07-26T22:18:06
license
modified
2007-03-03T09:50:58
2007-05-09T17:01:09
title
Montagne, Prosper. New Larouss ...... Hamlyn Publishing Group, 1977.
shortTitle
Montagne, New Larousse Gastronomique (1977)