Montagne, Prosper. New Larousse Gastronomique: The World's Greatest Cookery Reference Book. Edited by Janet Dunbar. Translated from the French by Nina Froud, Patience Gray, Maud Murdoch, Barbara M. Taylor, and Marion Hunter. London: Hamlyn Publishing Group, 1977.

Montagne, Prosper. New Larousse Gastronomique: The World's Greatest Cookery Reference Book. Edited by Janet Dunbar. Translated from the French by Nina Froud, Patience Gray, Maud Murdoch, Barbara M. Taylor, and Marion Hunter. London: Hamlyn Publishing Group, 1977.