Kriedberg, Marjorie. Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes. Minnesota Historical Society Publications. St. Paul: Minnesota Historical Society Press, 1975. - kg-v1 - modemuze - Netwerk Digitaal Erfgoed

Kriedberg, Marjorie. Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes. Minnesota Historical Society Publications. St. Paul: Minnesota Historical Society Press, 1975.

Kriedberg, Marjorie. Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes. Minnesota Historical Society Publications. St. Paul: Minnesota Historical Society Press, 1975.

http://vocab.getty.edu/aat/source/2000028171

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Kriedberg, Marjorie. Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes. Minnesota Historical Society Publications. St. Paul: Minnesota Historical Society Press, 1975.

http://vocab.getty.edu/aat/source/2000028171

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2001-07-26T22:18:06

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2007-03-03T09:50:59

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2007-09-10T13:23:55

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Kriedberg, Marjorie. Food on t ...... torical Society Press, 1975.

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Kriedberg, Food on the Frontier (1975)

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