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149507
149507
ScopeNote
http://vocab.getty.edu/aat/scopeNote/149507
300435489
scopeNote
149507
ScopeNote
http://vocab.getty.edu/aat/scopeNote/149507
identifier
149507
http://www.w3.org/2001/XMLSchema#string
contributor
Getty Vocabulary Program
language
en
source
2000105988
type
ScopeNote
value
Food material made by emulsify
......
a spread and as a cooking fat.
@en