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129559
129559
ScopeNote
http://vocab.getty.edu/aat/scopeNote/129559
300400676
scopeNote
129559
ScopeNote
http://vocab.getty.edu/aat/scopeNote/129559
identifier
129559
http://www.w3.org/2001/XMLSchema#string
contributor
Getty Vocabulary Program
RKD (Netherlands Institute for Art History; The Hague, The Netherlands). Dutch AAT translation by Bureau AAT
language
en
source
2000048174
2000093855
type
ScopeNote
value
The process of preserving and flavoring food with dry salt or brine.
@en