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116767
116767
ScopeNote
http://vocab.getty.edu/aat/scopeNote/116767
300389829
scopeNote
116767
ScopeNote
http://vocab.getty.edu/aat/scopeNote/116767
identifier
116767
http://www.w3.org/2001/XMLSchema#string
contributor
Getty Vocabulary Program
language
en
source
2000093795
2000105988
type
ScopeNote
value
Stiff dough made from flour, s
......
es or tarts after being baked.
@en