Chocolate pot with a molinet
The firm of Ernest Cardeilhac produced an accessible form of Art Nouveau silver. The designs are characterized by a combination of motifs based on nature in a repetitive pattern, in this case stylized thistles. The molinet (stirring rod) was used to stir and make the cocoa frothy.
relation
aggregatedCHO
isShownAt
Chocolate pot with a molinet
The firm of Ernest Cardeilhac produced an accessible form of Art Nouveau silver. The designs are characterized by a combination of motifs based on nature in a repetitive pattern, in this case stylized thistles. The molinet (stirring rod) was used to stir and make the cocoa frothy.
contributor
creator
description
Het handelshuis van Ernest Car ...... roeren en te laten opschuimen.
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The firm of Ernest Cardeilhac ...... tir and make the cocoa frothy.
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format
identifier
BK-1976-17-A
language
publisher
Rijksmuseum
relation
subject
title
Chocoladekan met roerstok
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Chocolate pot with a molinet
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type
created
c. 1900
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ca. 1900
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extent
breedte 206 cm
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depth 127 cm
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diameter 11 cm
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diameter 11 cm
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diepte 127 cm
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height 21.2 cm
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hoogte 21,2 cm
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width 206 cm
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isPartOf
Collectie: edele metalen
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spatial
temporal
eerste kwart 20e eeuw
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first quarter 20st century
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fourth quarter 19th century
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vierde kwart 19e eeuw
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