Braadpan / wok
The wok (guo 鍋 in Mandarin) is one of the most important parts of a Chinese kitchen. It can be used for stir frying, deep frying, steaming, boiling, and many other ways of cooking. In the 1970s, forged iron was the most common material alongside aluminium for cooking wares. <BR> <BR> Hannah Li, April 2019
isShownAt
Braadpan / wok
The wok (guo 鍋 in Mandarin) is one of the most important parts of a Chinese kitchen. It can be used for stir frying, deep frying, steaming, boiling, and many other ways of cooking. In the 1970s, forged iron was the most common material alongside aluminium for cooking wares. <BR> <BR> Hannah Li, April 2019
contributor
Credits: Collectie Wereldmuseum Rotterdam.
description
The wok (guo 鍋 in Mandarin) is ...... <BR> Hannah Li, April 2019
identifier
subject
title
Braadpan / wok
@ned
type
braadpan / wok
extent
h 14 x diam 37 cm
medium
spatial
isRelatedTo
Materiële cultuurcollectie
isShownAt
https://hdl.handle.net/20.500.11840/1102201
isShownBy
http://collectie.wereldculture ...... mages/WM//067460.jpg&cache=yes
object
provider
Stichting Wereldmuseum Rotterdam
rights
CC-BY-SA 4.0