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702359382
702359382
http://www.worldcat.org/oclc/702359382
The complete art of cooking : 1,000 techniques and recipes / [chief ed.] Sylvie Girard ; text: Stéphane Lagorce ; photogr.: Michel Barberousse ; [eds.: Sophie Bouet ... et al. ; transl. from the French: Judith Phillips ... et al.]
sameAs
702359382
http://www.worldcat.org/oclc/702359382