Sodium in sodium-poor ruskGlutamic acid in soupAlcohol, sorbic acid and total sulphite in white wineAëroob kiemgetal, anaëroob kiemgetal, staphylococcus aureus en niet-melkzuur bacteriën in melkGisten in melkPesticides in minced pearsSchimmels in melk / Inspectie Gezondheidsbescherming, Waren en Veterinaire ZakenStarch in meat product / Inspectorate for Health Protection, Commodities and Veterinary Public HealthGlutamic acid in soup / author: Remmelt van DijkAlcohol and wort in beer / Author: Remmelt van DijkBacillus cereus in milk / author: Remmelt van Dijkp-Toluenesulphonamide in ice cream / author: Remmelt van DijkAlcohol, sorbic acid and sulphite in white wine / Remmelt van Dijk
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Proficiency study / Inspectorate for Health Protection, Food Inspection Service, Working Group CHEKCadmium, lead and tin in tomato paste / R. van DijkNitrate, potassium and sodium in mineral waterCrude fat and protein in milk powder / Remmelt van DijkAlcohol and sugar in liqueurBenzoic acid and sorbic acid in salad / [working-group CHEK]Acesulfam-K and saccharin in light productsNitrate in vegetablesp-Toluenesulphonamide in vanilla ice creamChloride in bread / [Working-group CHEK]Polymerised triglycerides in frying oil / author: Remmelt van DijkCrude fat in milk / author: Remmelt van DijkAflatoxin B1 in nutmegAlcohol in geneva / author: Remmelt van DijkHistamine in fish / author: Remmelt van DijkSorbitol in dietary product / author: Remmelt van DijkBenzoic acid and sorbic acid in salad / author: Remmelt van DijkLactobacillus plantarum in litmus milk / author: Remmelt van DijkAcesulfam-K, saccharin and sodium in dietary product / author: Remmelt van DijkMoisture, crude fat, starch and ash in luncheon meat / author: Remmelt van DijkListeria monocytogenes in milk / author: Remmelt van DijkChloride, crude fat and milk-fat in milk-bread / author: Remmelt van DijkPolymerised triglycerides in frying oil / author: Remmelt van DijkAflatoxin B1 in pistachio nuts / author: Remmelt van DijkPseudomonas spp. in milk / author: Remmelt van DijkHistamine in fish / author: Remmelt van Dijk