Composteringstijd, mechanische nabewerking en samenstelling van de compost : bepaling van de invloed van de composteringstijd op de effectiviteit van de mechanische nabewerking en samenstelling van de compost / G.R.E.M. van RoosmalenMelkzuurgisting bij u thuis : een praktische handleiding voor gezonder voedsel met veel recepten / Annelies Schöneck ; [vert. uit het Duits door J. van Gestel-Fafié ; ill. Rainer Simon Böblingen]Response of bakers' yeast to transient environmental conditions relevant to large-scale fermentation processes / [by] Antonius Petrus Julius SweereHydrolyse van zuiveringsslib in combinatie met anaerobe vergisting / auteur(s): TNO-MT: A. Rinzema, J.G.H. Brouwer, F.A. FlippoMesophilic and psychrophilic digestion of liquid manure / G. ZeemanBiocel: droge vergisting van vaste afvalstoffen : eindrapport biocel-projekt 2e faseProcess alternatives for the fermentation of glucose/xylose mixtures by Pichia stipitis / Dominicus Richardus Johannes GrootjenCarbon dioxide and its relevance to large-scale brewery fermentation / Roelof Simon RengerPotential biotechnological applications of an artificial rumen system / Elisabeth Johanna Maria GeertmanEscherichia Coli as a potential hydrocarbon conversion microorganism : oxidation of aliphatic and aromatic compounds by recombinant E. coli in two-liquid phase (aqueous-organic) systems / Olivier Favre-BulleFermentation of animal by-products : microbiological aspects of processing, epidemiology and animal nutrition / Hubertus Armand Pierre UrlingsDevelopment of fermented sauce-based salads : assessment of safety and stability / M.H. BonestrooMathematical modelling and integration of rumen fermentation processes / Jan DijkstraThe anaerobe faecal flora and their fermentation products in health and disease / Geertje Jacoba Meijer-SeversMulti-phase fermentation : reaction engineering models for the production of optically active 1,2-epoxyoctane from 1-octene by free and immobilized Pseudomonas oleovorans cells / Abele Broer van der MeerHydrogenosomes of the anaerobic fungus Neocallimastix sp. L2 / Femke Dieuwke Marvin-SikkemaDry anaerobic digestion of the organic fraction of municipal solid waste / E. ten BrummelerInfluence of carbohydrates on feed intake, rumen fermentation and milk performance in high-yielding dairy cows / Henk de VisserMeasuring and modelling in-vitro gas production kinetics to evaluate ruminal fermentation of feedstuffs / J.M.W. BeuvinkDigestion and nitrogen metabolism of grass fed diary cows / A.M. van VuurenFermentation and colonic carcinogenesis : effects of resistant starch on luminal contents and mucosal proliferation / Ivo Peter van MunsterElementaire microbiologie / G.A. HarrewijnDo fermented dairy products and calcium protect against colorectal cancer? : contributions from epidemiology / Ellen KampmanFermentation of slaughterhouse sludge for feed application : aspects of environmental hygiene, technology and nutrition / Nicoline Georgette FransenFermentation in the cyanobacteria Microcystis aeruginosa and Microcoleus chthonoplastes / Hendrik Roger MoezelaarTraditional Indonesian soy sauce (kecap) production : microbiology of the brine fermentation / Wilhelmus Frederikus Maria RölingProduction and microbiology of traditional Indonesian kecap / Andreas Budhi PrasetyoAnaerobic transformation of chlorinated hydrocarbons in a packed-bed reactor / Jappe Hinco de BestAnaerobic transformation of chlorinated hydrocarbons in a packed-bed reactor / Jappe Hinco de BestPrebiotic effects of non-digestible oligo- and polysaccharides / Ralf HarteminkLeven: 't is de chemie die 't doet. 't Is de chemie die ons doet leven! / A.P.G. KieboomBalancing between respiration and fermentation : transcriptional regulation of respiratory glucose metabolism in yeast / Janine Francisca BronsDetection of trace gases from fermentation processes using photoacoustic spectroscopy and proton-transfer-reaction mass spectrometry / Elena Iuliana Boamfă-IvanElementaire microbiologie / G.A. HarrewijnMaltotriose utilization of lager yeast strains in high gravity brewing / Judith DietvorstMaltotriose utilization of lager yeast strains in high gravity brewing / Judith DietvorstDo fermented dairy products and calcium protect against colorectal cancer? : contributions from epidemiology / Ellen KampmanNa het zuur, het zoet! / Jeroen HugenholtzBalancing between respiration and fermentation : transcriptional regulation of respiratory glucose metabolism in yeast / Janine Francisca BronsThe effect of altered expression of transcriptional regulators of catabolism on the transcription profile and physiology of 'Saccharomyces cerevisiae' / Jasper Merijn Schuurmans