Jaarverslag / Vakgroep Voedingsmiddelen van Dierlijke Oorsprong, Faculteit der Diergeneeskunde, Rijksuniversiteit te UtrechtDepartment of the Science of Food of Animal Origin : history and bibliography 1918-1993 / Peter A. Koolmees, edInterruption of bacterial cycles in animal production : related to veterinary public health : proceedings workshop 8-10 December 1993, Utrecht, The Netherlands / [ed. by] Bert A.P. UrlingsSlaughter by-products for animal nutrition : innovative technologies, hygiene, environmental care, quality assurance / [ed. by] Bert A.P. UrlingsSupplement to the History of the international congress of meat science and technology / Donald M. Kinsman, Watse SybesmaAnnual report / Department of the Science of Food of Animal Origin
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Cleaning and disinfection technologies in the meat industry / [ed. by:] Sara A. BurtWomen in the European meat sector : the 1st International workshop "Women meet women in meat" / ed. by Sara A. BurtHygiëne en hygiënegedrag in Nederlandse varkensslachterijen / F. Tazelaar, G.E. GeratsArbeidsomstandigheden en arbeidsvoldoening in Nederlandse varkensslachterijen / F. Tazelaar, H.O. Steensma, G.E. Gerats