Evaluation of three control concepts for the use of recipe flexibility in production planning / W.G.M.M. Rutten and J.W.M. Bertrand - Nederlandse Bibliografie Totaal (NBT) - Fedor - Netwerk Digitaal Erfgoed

Evaluation of three control concepts for the use of recipe flexibility in production planning / W.G.M.M. Rutten and J.W.M. Bertrand

Evaluation of three control concepts for the use of recipe flexibility in production planning / W.G.M.M. Rutten and J.W.M. Bertrand

http://data.bibliotheken.nl/id/nbt/p171409213

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Evaluation of three control concepts for the use of recipe flexibility in production planning / W.G.M.M. Rutten and J.W.M. Bertrand

http://data.bibliotheken.nl/id/nbt/p171409213

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