High molecular weight glutenin subunits of wheat : qualitative and quantitative variation in relation to bread-making quality / P. Kolster
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High molecular weight glutenin subunits of wheat : qualitative and quantitative variation in relation to bread-making quality / P. Kolster
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Proefschrift Wageningen
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High molecular weight glutenin ...... lation to bread-making quality
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High molecular weight glutenin ...... ad-making quality / P. Kolster